Sio Pak Choy with Garlic Sesame Oyster Sauce

This Pak Choy with Garlic Sauce is packed with flavour and takes just FIVE simple ingredients to create a sauce that elevates any dish.

This Pak Choy with Garlic Sauce is packed with flavour and takes just FIVE simple ingredients to create a sauce that elevates any dish.

Serves 2

Total Time 10 minutes

Ingredients

Cooking Method

Step 01	Slice each Pak Choy in half. If they're large, halve them again.
Step 02	Bring a pot of water to a simmer. Add 1 tbsp oil and 1.5 tsp salt. Blanch the Pak Choy for 3–4 minutes until tender yet crisp. Set aside.
Step 03	In a pan, combine minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil. Simmer for 1–2 minutes until the sugar dissolves.
Step 04	Drizzle the rich, savory garlic sauce over the blanched Pak Choy and enjoy!